Ensure your food handling teams are fit, healthy, and compliant with industry best practice — our quick online Food Handler Questionnaire identifies potential health-related risks and helps protect your business from contamination-related issues.
The Importance of Food Handler Fitness for Work
A food handler who is ill, or has certain conditions, can potentially cause food contamination, so it’s important to ensure your employees are fit for work.
If you’re a food business, it’s best practice that you ensure your food handlers obtain medical clearance certificates to ensure that they’re fit and healthy to handle food.
After all, you don’t want to be faced with a food poisoning/contamination allegation.
Our Food Handler Assessment Process
Our online food handler questionnaire takes approximately 10 minutes to complete and identifies if the employee has any medical conditions which are known to cause potential food contamination.
The questionnaire results are reviewed by our occupational health advisors who will issue a fitness for work certificate if there are no health concerns. If any of the answers highlight areas of concern, the employee will be referred to one of our occupational health advisors for a telephone review.
Let’s Get You Started
Our occupational hygiene specialists will guide you from first contact to full deployment without the jargon, delays, or disruption. Complete our quick form and our team will be in touch.
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